Wednesday, December 24, 2008

Salmon Quiche

Salmon Quiche
Originally uploaded by Simply Frugal

Ingredient9 inch Tart
Salmon1 C1/4 C
Swiss cheese, shredded8 oz2 oz
Onion, grated2 tsp1/2 tsp
Flour1 Tbsp1 tsp
Salt1/4 tsppinch
Milk1 C1/4 C
Preheat oven to 450 F.
Grate onion, shred cheese.
Shred salmon.
Combine cheese, onion, flour and salt, mixing well.
Layer filling and cheese mixture in pastry shell.
Mix egg and milk, pour over cheese and filling.

Bake in 450 oven 15 minutes, then lower heat to 325 and bake 30 minutes longer, or until just firm in center. Let stand 5 minutes before cutting.

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