Saturday, December 6, 2008

Simple Teriyaki Chicken

Teriyaki Chicken can be grilled, broiled in the oven, or simply roasted.
6 servings

Ingredient 6 servings2 servings
Chicken leg quarter 2 1/2 lbs1 lb
Teriyaki sauce3/4 C1/4 C
Cornstarch3/4 tsp1/4 tsp
Cold water3/4 C1/4 C

Marinate chicken for 20 minutes, and then put in roasting pan. Put in oven, and set temperature to 350 F. Roast chicken for 40 minutes, basting from time to time with sauce. Mix cornstarch with water and set aside.

When chicken is done, pour off juices into a small saucepan. Stir cornstarch mixture and pour into juices. Heat until gravy thickens. Serve in small pitcher to flavor rice at the table.

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