Simple Dill Slaw

Dill Slaw
Originally uploaded by Simply Frugal

Cabbage	4 C
Carrot	1/2 C
Onion	1/4 C
Oil	2 Tbsp
Vinegar	1/4 C
Dill	2 Tbsp

Shred cabbage and carrot. Mince onion very fine.
Toss in serving bowl, then sprinkle with oil, vinegar and dill. Add salt and pepper to taste.
Toss again and chill 1 hour or until serving time.

Parisian Carrot Salad

Parisian Carrots
Originally uploaded by Simply Frugal

An easy side dish for winter meals.

Parisian Carrot Salad
Serves 4

Carrots	2 C
Parsley	1/2 C
Olive oil	1 tsp
Garlic	1 clove
Salt	1/4 tsp
Pepper	1/8 tsp
Red wine vinegar	1 Tbsp

Mince parsley very fine, and shred carrots.
Drizzle oil over mixture.
Crush garlic and add to mixture along with salt and pepper.
Stir well, coating carrots thoroughly.
Sprinkle vinegar over mixture, toss, and refrigerate for at least 1 hour before serving.

Simplify:
Use vegetable oil instead of olive oil
Use cider vinegar instead of red wine vinegar

Extremely Frugal Carrot Raisin Slaw

Carrot Raisin Slaw
Originally uploaded by Simply Frugal

A nice alternative to cabbage is this carrot and raisin combo.

Carrot Raisin Slaw
4 servings

Carrot	2 C
Raisins	2 Tbsp
Mayonnaise	2 Tbsp
Salt	1/4 tsp
Pepper	1/8 tsp

Grate carrots and mix in raisins. Stir in mayonnaise, salt, and pepper. Chill for at least 1 hour.