Wednesday, February 25, 2009

Parisian Carrot Salad

Parisian Carrots
Originally uploaded by Simply Frugal
An easy side dish for winter meals.

Parisian Carrot Salad
Serves 4
Carrots2 C
Parsley1/2 C
Olive oil1 tsp
Garlic1 clove
Salt1/4 tsp
Pepper1/8 tsp
Red wine vinegar1 Tbsp

Mince parsley very fine, and shred carrots.
Drizzle oil over mixture.
Crush garlic and add to mixture along with salt and pepper.
Stir well, coating carrots thoroughly.
Sprinkle vinegar over mixture, toss, and refrigerate for at least 1 hour before serving.

Use vegetable oil instead of olive oil
Use cider vinegar instead of red wine vinegar

No comments: