Tuesday, February 24, 2009

Simple Lemon Thyme Chicken

Lemon Thyme Chicken
Originally uploaded by Simply Frugal
Lemon Thyme Chicken
4 servings
Leg quarters2.5 lb
Olive oil1 Tbsp
Garlic3 cloves
Lemon juice1 Tbsp
Thyme1 tsp
Arrange leg quarters in roasting pan skin side up.
Whisk together olive oil, crushed garlic, lemon juice, and thyme.
Brush over chicken, and let marinate for 1 hour.
Place in oven (no need to preheat) and set to 350 F. Roast for 50-60 minutes, checking to be sure thick part of thigh is done.
Drain off pan juices, and skim off fat. Serve pan juices on the side.

1 comment:

Anonymous said...

Hi! I just wanted to let you know I'm trying out this recipe tonight! I've been following your blog for the great recipe ideas! I found you at $5 Dinners and we shop the same stores. Thank you for all your wonderful tips and ideas! We are set for grocery shopping for a couple of weeks because we're going out of town for the weekend. But I got some sweet deals last week to make it through.
I've found frugal shopping to be rather fun and rewarding!