4 servings
| Leg quarters | 2.5 lb |
| Olive oil | 1 Tbsp |
| Garlic | 3 cloves |
| Lemon juice | 1 Tbsp |
| Thyme | 1 tsp |
Whisk together olive oil, crushed garlic, lemon juice, and thyme.
Brush over chicken, and let marinate for 1 hour.
Place in oven (no need to preheat) and set to 350 F. Roast for 50-60 minutes, checking to be sure thick part of thigh is done.
Drain off pan juices, and skim off fat. Serve pan juices on the side.
1 comment:
Hi! I just wanted to let you know I'm trying out this recipe tonight! I've been following your blog for the great recipe ideas! I found you at $5 Dinners and we shop the same stores. Thank you for all your wonderful tips and ideas! We are set for grocery shopping for a couple of weeks because we're going out of town for the weekend. But I got some sweet deals last week to make it through.
I've found frugal shopping to be rather fun and rewarding!
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