Thursday, February 26, 2009

Simple Sunday Lentils

Sunday Lentils
Serves 4
Lentils, dry2 C
Basil2 tsp
Salt1 tsp
Water4 C
Onions1 C
Cumin2 tsp
Oil1/4 C
Garlic2 clove
Tomatoes, diced2 C
Boil lentils with basil, salt and water, drain.
Saute onion, cumin and garlic in oil. Add lentils and tomatoes. Cook until very thick.


Michelle said...

My goodness are these good! Thanks for sharing a fantastic recipe.

Simply Frugal said...

I'm always on the lookout for something different to do with the beans on the Simply Frugal shopping list:
pintos, navy beans, lentils, and split peas. Lentils seem to be less often used in the US than the others.