Serves 4
| Lentils, dry | 2 C |
| Basil | 2 tsp |
| Salt | 1 tsp |
| Water | 4 C |
| Onions | 1 C |
| Cumin | 2 tsp |
| Oil | 1/4 C |
| Garlic | 2 clove |
| Tomatoes, diced | 2 C |
Saute onion, cumin and garlic in oil. Add lentils and tomatoes. Cook until very thick.
Thursday, February 26, 2009
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2 comments:
My goodness are these good! Thanks for sharing a fantastic recipe.
I'm always on the lookout for something different to do with the beans on the Simply Frugal shopping list:
pintos, navy beans, lentils, and split peas. Lentils seem to be less often used in the US than the others.
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