Monday, February 23, 2009

Hungarian Pork Goulash

Hungarian Pork Goulash
4 servings
Oil 1 Tbsp
Onions 4 C (1 lb)
Pork shoulder, bone in 2 lb
Paprika 2 Tbsp
Tomato paste 1 Tbsp
Garlic 2 cloves
Salt 3/4 tsp
Flour 1 Tbsp
Chicken stock 2 Tbsp
Green pepper 1/2 C
Sour cream 1/2C
Slice onions thin, and saute in oil. Add pork, saute 5-10 minutes.
Add paprika, tomato paste, garlic, salt, and flour.
PUt in slow cooker on low for 7 hours, adding liquid if necessary.
Half an hour before serving, dice and saute green pepper and add to meat mixture.
Mix a small amount of the cooking liquid with the sour cream, and stir back into cooker.

Serve over noodles.

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