4 servings
| Oil | 1 Tbsp |
| Onions | 4 C (1 lb) |
| Pork shoulder, bone in | 2 lb |
| Paprika | 2 Tbsp |
| Tomato paste | 1 Tbsp |
| Garlic | 2 cloves |
| Salt | 3/4 tsp |
| Flour | 1 Tbsp |
| Chicken stock | 2 Tbsp |
| Green pepper | 1/2 C |
| Sour cream | 1/2C |
Add paprika, tomato paste, garlic, salt, and flour.
PUt in slow cooker on low for 7 hours, adding liquid if necessary.
Half an hour before serving, dice and saute green pepper and add to meat mixture.
Mix a small amount of the cooking liquid with the sour cream, and stir back into cooker.
Serve over noodles.
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