| Precooked Ham | 3 lb |
| Apple juice concentrate | 1/4 C |
| Brown sugar | 1/2C |
| Dry mustard | 1 tsp |
| Cloves | 1/2 tsp |
| Cinnamon | 1/2 tsp |
| Cloves, whole | 18 |
Mix apple juice concentrate (or cider), brown sugar, dry mustard, cloves, and cinnamon into a paste. Spread over surface of the ham. Score ham surface with sharp knife, and stick a whole clove into the center of each diamond shape.
Bake in 425 F oven for 15 to 20 minutes, until fat is crisp and coating has melted. Lower heat to 250 F and heat through, about 1 hour.
Buy: Ham, frozen apple juice or cider.
Pantry: brown sugar, dry mustard, cloves, cinnamon
No comments:
Post a Comment