Thursday, December 18, 2008

Baked Ham

Precooked Ham3 lb
Apple juice concentrate1/4 C
Brown sugar1/2C
Dry mustard1 tsp
Cloves1/2 tsp
Cinnamon1/2 tsp
Cloves, whole18

Mix apple juice concentrate (or cider), brown sugar, dry mustard, cloves, and cinnamon into a paste. Spread over surface of the ham. Score ham surface with sharp knife, and stick a whole clove into the center of each diamond shape.

Bake in 425 F oven for 15 to 20 minutes, until fat is crisp and coating has melted. Lower heat to 250 F and heat through, about 1 hour.

Buy: Ham, frozen apple juice or cider.
Pantry: brown sugar, dry mustard, cloves, cinnamon

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