Roasted Potatoes
| 4 Servings | ||
| Potatoes | 4 | 1 |
| Butter | 4 Tbsp | 1 Tbsp |
| Salt | 1 tsp | 1/4 tsp |
Preheat oven to 450 F
Melt butter.
Cut each potato into 6 wedges. Blanch for 3 minutes in boiling water and dry.
Butter a baking dish and place potatoes in a single layer.
Dribble melted butter over the wedges and sprinkle liberally with salt.
Roast for 1 minutes in a 450 F oven, turn and roast another 15 minutes.
1 comment:
Hi,
Just discovered your blog. I like your thinking. :)
Would I be correct in assuming the potatoes should be roasted 15 minutes before turning? (Post says "1 minutes".)
Thanks for some useful recipes!
Lori
Post a Comment