Extremely Frugal Pie Crust

Size Of Peas
Originally uploaded by Simply Frugal

An easy piecrust.

Ingredient	1 9-inch	1 tart
Flour	1 C	1/4 C
Salt	1/2 tsp	1/8 tsp
Lard	1/3 C	1 Tbsp
Water	2 Tbsp	1 1/2 tsp

Stir salt and flour together. Cut in lard or shortening until fine. Sprinkle water onto flour 1 tablespoon at a time.
Mix lightly with a fork until moist.
Gather dough together, pressing into a ball.
Roll out 1/8 inch thick.

Flour	Crusts
1/4 C flour =	1 tart
1/2 C flour =	1 6 in	2 tart
3/4 C flour =	1 8 in
1 C flour =	1 9 in	2 6 in
1 1/2 C flour =	2 8 in
2 C flour =	2 9 in