Use as marinade and stir-fry sauce.
| 6 | 2 | |
| Soy Sauce | 1 1/2 C | 1/2C |
| Sugar | 3/4 C | 2 Tbsp |
| Ginger, grated | 1 1/2 tsp | 1/4 tsp |
| Garlic, crushed | 3 clove | 1/2 clove |
Mix soy sauce and sugar well. Crush ginger and garlic, and add to liquid.
Can be stored in the refrigerator for 2 weeks.
Substitute 2 tsp dry ginger for each tsp of fresh ginger if necessary.
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