Thursday, December 4, 2008

Simple Teriyaki Sauce

Teriyaki Sauce
Use as marinade and stir-fry sauce.

Soy Sauce1 1/2 C1/2C
Sugar3/4 C2 Tbsp
Ginger, grated1 1/2 tsp1/4 tsp
Garlic, crushed3 clove1/2 clove

Mix soy sauce and sugar well. Crush ginger and garlic, and add to liquid.
Can be stored in the refrigerator for 2 weeks.

Substitute 2 tsp dry ginger for each tsp of fresh ginger if necessary.

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