| Onions | 4 C |
| Sugar | 1 tsp |
Put a cast iron or heavy stainless steel frying pan on the burner but Do Not Add Water Or Grease.
Stir sliced onions over medium heat until most of the water has evaporated and onions begin to brown. This will take 20 minutes or more.
Stir frequently and avoid sticking. You're carmelizing the sugars in the onions. If necessary you can add a bit of sugar to help the browning process.
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