Friday, December 19, 2008

Simple Texas Dry Rub

A spicy mixture that I make up in quantity to give oven-roasted meats a summer flavor.

Garlic2 cloves
Salt1 Tbsp
Chili Powder1tsp
Black pepper1 tsp
Paprika1 tsp
Cumin1/2 tsp
Coriander1/2 tsp
Dry mustard3/4 tsp

Mash garlic, and combine thoroughly with spices.
Rub into meat on all sides and let it stand for two hours at room temperature before cooking.

If you are making up a large quantity, leave out the garlic. When you're ready to use it, mash 1/4 C dry rub with two garlic cloves.

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