Friday, December 12, 2008

Simple Rosemary Roasted Chicken and Potatoes

An easy oven dinner.

Rosemary Roasted Chicken
4 servings
4 serv
Chicken leg quarters2.5 lb
Potatoes1 lb
Oil1 Tbsp
Garlic 3 cloves
Rosemary1 Tbsp
Salt1 tsp

Cut potatoes into thick wedges.
Rub potatoes and leg quarters with oil*.
Crush garlic and rub over leg quarters.
Crush rosemary and sprinkle over potatoes and leg quarters.

Place in covered roasting pan and put in oven.
Turn oven to 350 F** and roast chicken for 45 minutes.
Remove cover, and roast 15 minutes more or until potatoes are browned.

*Olive oil tastes especially good.
**There is no need to preheat the oven

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