Saturday, December 13, 2008

Simple Apple Onion Saute

An easy accompaniment to roasted meat.

Apple Onion Saute
4 servings
Apples, Granny Smith1 pound
Onions 1/2 pound
Butter1 Tbsp
Celery (optional)1/2 C
Sage1 tsp
Salt1 tps

Slice onions into thin rounds.
Core apples, but do not peel. Slice into thin wedges.
Melt butter in frying pan, and saute apples until slightly browned.
Add onions (and celery) and saute until translucent.
Add sage and salt and pepper to taste. Cover and cook 5 minutes longer.

Can also be used as a base while roasting pork or beef.

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