Sunday, December 14, 2008

Extremely Frugal Carolina BBQ Sauce

A sharp contrast to the usual tomato-based barbeque sauce

Cider Vinegar 1 1/2 C
Water 1 C
Butter 1 Tbsp
Dried red pepper flakes 1/4 tsp
Salt 1 tsp
Garlic 2 cloves

Heat vinegar, water and butter until butter melts. Add dried red pepper flakes, salt, and crushed garlic. Simmer for 10 minutes.

Use as marinade and basting sauce for pork, chicken, and beef.

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