Buy: nothing
| Milk | 2 1/4 C |
| Sugar | 1/2 C |
| Cinnamon | 1 1/2 tsp |
| Eggs | 2 |
| Bread* | 1/2 pound |
| Raisins | 1/2 C |
Beat milk, sugar, cinnamon, and eggs in large bowl. Stir in bread cubes and raisins.
Pour into greased casserole.
Bake uncovered at 350 F for 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean.
Serve with custard sauce or hard sauce.
*A slice of bread is about 1 ounce. Use 8 slices, or the equivalent in stale bagels, Italian or French bread, or any leftover yeast rolls. Muffins, biscuits, cornbread, and other quick breads don't work as well.
2 comments:
you have a very simple recipe for bread pudding but you did not put in the oven temp. what is the temp for baking this pudding.
The oven should be at 350 F.
Bread pudding is one of the recipes that I don't bother to preheat the oven for.
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