Egg Salad Sandwiches
4 servings
| Hard-boiled eggs | 6 | 2 |
| Mayonnaise | 1/4 C | 4 tsp |
| Salt | 1/2 tsp | 1/8 tsp |
| Worcestershire sauce | 1/2 tsp | 1/8 tsp |
| Basil | 1/4 tsp | pinch |
| Marjoram | 1/4 tsp | pinch |
Slice eggs in half and remove the yolks.
Thoroughly mix yolks, mayonnaise, salt, Worcestershire sauce, basil, and marjoram.
Roughly chop egg whites, and stir into yolk mixture.
Spread on bread or roll.
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