| Sugar | 1 C | 1/2 C |
| Butter | 1/2 C | 1/4 C |
| Flour | 1 1/3 C | 1/2 C |
| Baking powder | 3/4 tsp | 3/8 tsp |
| Salt | pinch | pinch |
| Egg | 1 | 1/2 |
| Vanilla | 1 tsp | 1/2 tsp |
Preheat oven to 350° F.
Cream sugar and butter.
Beat egg and vanilla together, then mix into butter mixture.
Stir flour, baking powder, and salt together, and incorporate slowly into batter.
Drop by teaspoonsful about 2 inches aprat on ungreased cookie sheet.
Bake 10-12 minutes until edges of cookies are brown. Remove to wire rack to cool.
2 comments:
Can you say how many cookies this recipe makes? Thanks!
If you measure carefully and use about a teaspoon of dough per cookie, you'll get about 4 dozen cookies. They will bake up about 1 1/2 inches across.
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