| Cabbage | 1 lb |
| Bacon | 2 strips |
| Vinegar | 2 Tbsp |
| Water | 2 Tbsp |
| Sugar | 2 tsp |
| Salt | 1 tsp |
Shred cabbage.
Saute bacon slowly, until meat is crisp and fat has rendered out.
Remove bacon and crumble.
Add vinegar, water, sugar, and salt to pan, heat to boiling. Return crumbled bacon.
Pour hot dressing over shredded cabbage and chill until serving time.
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