Thursday, July 30, 2009

Extremely Frugal Sweet Sour Slaw

Sweet Sour Slaw
Originally uploaded by Simply Frugal
Cabbage 1 lb
Bacon 2 strips
Vinegar 2 Tbsp
Water 2 Tbsp
Sugar 2 tsp
Salt 1 tsp

Shred cabbage.
Saute bacon slowly, until meat is crisp and fat has rendered out.
Remove bacon and crumble.
Add vinegar, water, sugar, and salt to pan, heat to boiling. Return crumbled bacon.
Pour hot dressing over shredded cabbage and chill until serving time.

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