Wednesday, July 22, 2009

Simple Rosemary Chicken Salad

Chicken, raw 1 lb
Onion 1/2C
Celery 1/4 C
Bay leaf 1
Celery 1 C
Onion 1/2 C
Grapes 1 C
Walnuts 1/4 C
Rosemary 1 tsp
Mayonnaise 1/4 C

Put chicken in saucepan and poach with onion, celery and bay leaf. Drain, reserving broth for other uses.
Mince celery and onion. Halve grapes. Chop walnut fine.
Dice chicken and stir in minced vegetables, and walnuts.
Sprinkle with crushed rosemary and season to taste with salt and pepper.
Gently fold in mayonnaise, and chill for 1 hour or until serving time.

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