| Green beans, fresh | 1 lb |
| Bacon | 2 strips |
| Onion | 1/2 cup |
Clean beans and leave whole or cut to preferred size.
Saute bacon until crisp, remove from pan, and crumble.
Chop onion and saute in bacon fat until translucent.
Stir in green beans and stirfry quickly until bright green.
Return bacon to pan, stir to mix in.
Season with a bit of pepper.
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