Wednesday, July 29, 2009

Simple Plum Cake

Plum Cake
Originally uploaded by Simply Frugal
Plums 2 C
Yeast 1 tsp
Milk 1/2 C
Sugar 1 tsp
Milk 1/4 C
Salt 1/4 tsp
Butter 2 Tbsp
Egg 1
Sugar 1/4 C
Flour 3 C

Wash and half plums. Cut into thin wedges and set aside.
Mix together yeast, milk, sugar, and flour. Let rise about 1 hour, then stir down.
Warm milk with salt and butter until butter melts.
Stir in egg and sugar.
Add yeast mixture to batter.
Stir in flour, sufficient to make a stiff dough.
Pat the dough into a greased 9 x 11 pan, and place fruit on top in a single layer.
Let dough rise again.
Preheat oven to 400° F.
Bake 15 minutes, lower oven temperature to 350° and bake 10 minutes more.

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