| Ground beef | 1 lb |
| Onions | 1/2 C |
| Catsup | 1 C |
| Sugar | 3 Tbsp |
| Mustard | 3 Tbsp |
| Vinegar | 3 Tbsp |
| Worcestershire sauce | 3 tsp |
| Water | 1/2 C |
Brown beef and onions in large frying pan.
Add catsup, sugar, mustard, vinegar, and Worcestershire sauce and mix well.
Add water and simmer for 15 minutes.
Server hot on toasted buns.
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