| Ground beef | 1/2 lb |
| Pinto beans,cooked | 2 C |
| Tomatoes | 4 C |
| Chili powder | 1/3 C |
| Cumin | 1 tsp |
| Onions | 1 C |
Cook pintos in pressure cooker, using this recipe.
Saute onions and beef until onions are translucent. Add chili powder and cumin and cook for 2 minutes longer.
Stir in beans and tomatoes. Simmer for at least 25 minutes.
This is a great crock-pot recipe. Just dump everthing in and stir well. Simmer on low for at least 6 hours.
It also tastes better if refrigerated overnight and reheated the next day.
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