Wednesday, August 12, 2009

Extremely Frugal Northern Chili

Originally uploaded by Simply Frugal
Ground beef 1/2 lb
Pinto beans,cooked 2 C
Tomatoes 4 C
Chili powder 1/3 C
Cumin 1 tsp
Onions 1 C

Cook pintos in pressure cooker, using this recipe.
Saute onions and beef until onions are translucent. Add chili powder and cumin and cook for 2 minutes longer.
Stir in beans and tomatoes. Simmer for at least 25 minutes.

This is a great crock-pot recipe. Just dump everthing in and stir well. Simmer on low for at least 6 hours.
It also tastes better if refrigerated overnight and reheated the next day.

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