| Chicken | 1 lb |
| Oil | 2 Tbsp |
| Garlic | 4 cloves |
| Tarragon | 2 Tbsp |
| Salt | 2 tsp |
Rub chicken pieces with oil. Crush garlic and rub it over the chicken.
Sprinkle tarragon generously over the chicken. Sprinkle with salt.
Grill or broil chicken for 30-40 minutes, until well done.
The amounts in this recipe are totally made up. It's one of the simplest recipes I know of, and works well with rosemary instead of tarragon. Lemon peel is good too. The idea is to take some pieces of chicken, grease them, use the grease to hold the spices onto the skin, and then broil or grill them until the skin is crisp.
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