Here's this week's best buys in southeast Michigan. Ingredients in italics are more expensive than the rule of thumb I use for truly frugal cooking, 45¢ per serving.
Meat
Cost for a cooked 3 oz serving
45¢ Ground chuck 1.78 per pound (Kroger)
46¢ Whole chicken .89 per pound (kroger)
46¢ Boneless, skinless chicken breasts 1.79 per pound (Meijer)
Meat Alternatives
Cost for equivalent to 3 oz serving of meat
25¢ Eggs .98 per dozen (Meijer + Kroger)
37¢ Milk 1.99 per gallon (Meijer + Kroger)
50¢ Cheese 2.69 per pound (Kroger)
50¢ Cottage cheese 1.99 per 24 oz (Kroger)
Fruits and Vegetables
Cost for 1/2 cup serving
12¢ Cameo apples .88 per pound (Kroger)
14¢ Onions .56 per pound (Kroger)
16¢ Green beans, frozen .91 per pound (Meijer)
17¢ Green beans, canned .60 per can (Meijer)
19¢ Broccoli, frozen .91 per pound (Meijer)
19¢ Zucchini, fresh .99 per pound (Kroger)
24¢ Avocado .91 apiece (Meijer)
26¢ Roma tomatoes, fresh .99 per pound (Meijer)
Stock The Pantry
Macaroni + spaghetti .50 per pound (Meijer)
Walnuts 3.99 per pound (Meijer)
Other good buys
Saurkraut .6o per 16 oz can (Meijer)
Mac&Cheese .40 per box (Meijer)
Many Meijer-brand products are on sale this week. It's a good time to stock up on the items on your personal shopping list.
Sunday, April 26, 2009
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