Oil and Vinegar Slaw Dressing
| Sugar | 1/2 C |
| Vinegar | 3/4 C |
| Oil | 3/4 C |
| Mustard seed | 1 tsp |
| Celery seed | 1 tsp |
Stir ingredients together in small saucepan.
Heat to boiling, stirring until sugar dissolves.
Simmer for 5-7 minutes.
Pour into canning jar and store in refrigerator for up to a month.
Use about 1/4 C per pound of cabbage.
Adjust the amount of sugar to your taste. Many people make this with twice the amount, but I find it far too sweet.
3 comments:
This looks good and convenient too. The one I make for my husband is 2T each of vinegar and sugar, plus 1/2c salad dressing or mayonaise. This is enough for 1/2 of a large cabbage.
Cabbage is a staple in my menus. It's by far the cheapest fresh vegetable that I can buy. At Save-A-Lot, the everyday price is 39¢ a pound, or about 3 cents per 1/2 cup serving of slaw.
It provides a lot of Vitamin C and it's also an cruciferous vegetable (like broccoli).
I'm always on the lookout for new things to do with cabbage, both raw and cooked.
I have a Save-a-Lot where I live and I really like the savings there. I wonder if you have a recipe for stuffed cabbage you could recommend.
Hope you have a nice Mother's Day.
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