Tuesday, April 21, 2009

Mango Salsa

Mango Salsa 1

Mango Salsa
Originally uploaded by Simply Frugal
Here's a way to use the mangos that are in season for the next few weeks

Mango Salsa
Red bell peppers 1 C
Mango 1
Red Onion 1/4 C
Cilantro 1/4 C
Green chiles 2 Tbsp
Lime juice 2 Tbsp
Chili powder 1/4 tsp

Dice mangoes, peppers, and red onions.
Mince fresh cilantro and green chilis.
Combine and sprinkle with lime juice and chili powder, stirring once or twice.
Refrigerate for 2-3 hours or overnight.

Extremely Frugal version
Use canned tomatoes instead of red peppers and canned green chilis.
Substitute yellow onions for red onions and lemon juice for lime juice.

No comments: