Tuesday, April 21, 2009

Mango Salsa

Mango Salsa 1

Mango Salsa
Originally uploaded by Simply Frugal
Here's a way to use the mangos that are in season for the next few weeks

Mango Salsa
Red bell peppers 1 C
Mango 1
Red Onion 1/4 C
Cilantro 1/4 C
Green chiles 2 Tbsp
Lime juice 2 Tbsp
Chili powder 1/4 tsp


Dice mangoes, peppers, and red onions.
Mince fresh cilantro and green chilis.
Combine and sprinkle with lime juice and chili powder, stirring once or twice.
Refrigerate for 2-3 hours or overnight.

Extremely Frugal version
Use canned tomatoes instead of red peppers and canned green chilis.
Substitute yellow onions for red onions and lemon juice for lime juice.

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