Wednesday, April 22, 2009

Simple Broccoli Quiche

Originally uploaded by Simply Frugal
When eggs, milk, cheese, and broccoli are all on sale at once, try a new twist on the standard Quiche Lorraine. This quiche uses Cheddar cheese and broccoli for its flavors

Ingredient9 inch Tart
Broccoli1 C1/4 C
Cheddar cheese, shredded8 oz2 oz
Onion, grated2 tsp1/2 tsp
Flour1 Tbsp1 tsp
Salt1/4 tsppinch
Milk1 C1/4 C
Preheat oven to 450 F.
Grate onion, shred cheese.
Shred or chop broccoli small.
Combine cheese, onion, flour and salt, mixing well.
Layer filling and cheese mixture in pastry shell.
Mix egg and milk, pour over cheese and filling.

Bake in 450 oven 15 minutes, then lower heat to 325 and bake 30 minutes longer, or until just firm in center. Let stand 5 minutes before cutting.

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