Ingredient | 9 inch | Tart |
Broccoli | 1 C | 1/4 C |
Cheddar cheese, shredded | 8 oz | 2 oz |
Onion, grated | 2 tsp | 1/2 tsp |
Flour | 1 Tbsp | 1 tsp |
Salt | 1/4 tsp | pinch |
Egg | 3 | 1 |
Milk | 1 C | 1/4 C |
Grate onion, shred cheese.
Shred or chop broccoli small.
Combine cheese, onion, flour and salt, mixing well.
Layer filling and cheese mixture in pastry shell.
Mix egg and milk, pour over cheese and filling.
Bake in 450 oven 15 minutes, then lower heat to 325 and bake 30 minutes longer, or until just firm in center. Let stand 5 minutes before cutting.
No comments:
Post a Comment