Friday, November 27, 2009

Extremely Frugal Baked Rice Pudding


Rice Pudding
Originally uploaded by Simply Frugal
Baked Rice Pudding
Rice, cooked 2 C
Milk 1 1/2 C
Salt 1/8 tsp
Sugar 5 Tbsp
Butter 1 Tbsp
Vanilla 1 tsp
Eggs 3
Lemon juice 1 tsp
Raisins 1/3 C

Preheat over to 325° F. Grease baking dish.
Combine milk, salt, sugar, butter, vanilla, eggs, and lemon juice. Beat well.
Stir in rice and raisins.
Pour into baking dish and bake 50 minutes, until pudding is set and top is lightly browned.

3 comments:

Sheila said...

I'm trying this today. I have never had any luck making this with raw rice as so many recipes call for. This looks much easier.

The Local Cook said...

This looks AWESOME!!!!!

Simply Frugal said...

@Sheila

The other trick is to use short grain rice, not long grain.

@The Local Cook
Thanks. Hope it turned out for you as well.