Extremely Frugal Hot Dutch Potato Salad

Dutch Potatoes
Originally uploaded by Simply Frugal

Potatoes	2 lbs
Celery	3/4 C
Onion	3/4 C
Bacon	4 strips
Sugar	1/4 C
Vinegar	6 Tbsp
Water	2 Tbsp
Celery seed	1 tsp
Egg	1

Boil potatoes and cut into 1/2 inch slices.
Chop celery and onion.
Cook bacon until crisp. Remove bacon and add sugar, vinegar, water, and celery seed. Bring to a boil and simmer 5 minutes.
Stir 2 tablespoons of the mixture into the well-beaten egg, and then stir back into the skillet.
Mix well and remove from heat.
Combine potatoes, celery, and onion in a bowl. Pour mixture over and mix well.
Place in a casserole and crumble bacon over the top.
Bake at 350° F for 30 minutes.

If you add 8-12 ounces of canned tuna or left-over chicken, you have a hearty dinner.