I make tortilla chips from corn tortillas.
Stack 4 or 5 together, cut them in half, and then each half into 3 pieces.
Bake at 400 F for about 8 minutes, until they are quite crisp and begin to brown.
If you want salty chips, dampen the unbaked slices with a spray bottle of water, and sprinkle salt over them before you bake.
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