| Rice, cooked | 2 C |
| Milk | 1 1/2 C |
| Salt | 1/8 tsp |
| Sugar | 5 Tbsp |
| Butter | 1 Tbsp |
| Vanilla | 1 tsp |
| Eggs | 3 |
| Lemon juice | 1 tsp |
| Raisins | 1/3 C |
Preheat over to 325° F. Grease baking dish.
Combine milk, salt, sugar, butter, vanilla, eggs, and lemon juice. Beat well.
Stir in rice and raisins.
Pour into baking dish and bake 50 minutes, until pudding is set and top is lightly browned.
3 comments:
I'm trying this today. I have never had any luck making this with raw rice as so many recipes call for. This looks much easier.
This looks AWESOME!!!!!
@Sheila
The other trick is to use short grain rice, not long grain.
@The Local Cook
Thanks. Hope it turned out for you as well.
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