Sunday, November 15, 2009

Beef Barley Soup

Beef Barley Soup
Originally uploaded by Simply Frugal
Beef broth 4 C
Barley 1/2 C
Onions 1/2 C
Celery 1/2 C
Mushrooms 1 C
Thyme 1/4 tsp

Finely chop onions. Coarsely chop celery. Slice mushrooms.
Bring broth to a boil. Add vegetables. Simmer 5 minutes
Add thyme and salt to taste.
Add barley.
Simmer, covered, about 30 minutes until the barley is tender.


Sheila said...

That looks great! Just right for the cold months.

Simply Frugal said...


Yes, time for me to get back to some of the kitchen-warming recipes that I'd ignored over the summer.

Sheila said...

Happy Thanksgiving! I want you to know how much help your blog has been to me. Thank you!