| Beef broth | 4 C |
| Barley | 1/2 C |
| Onions | 1/2 C |
| Celery | 1/2 C |
| Mushrooms | 1 C |
| Thyme | 1/4 tsp |
Finely chop onions. Coarsely chop celery. Slice mushrooms.
Bring broth to a boil. Add vegetables. Simmer 5 minutes
Add thyme and salt to taste.
Add barley.
Simmer, covered, about 30 minutes until the barley is tender.
3 comments:
That looks great! Just right for the cold months.
@Sheila
Yes, time for me to get back to some of the kitchen-warming recipes that I'd ignored over the summer.
Happy Thanksgiving! I want you to know how much help your blog has been to me. Thank you!
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