Sunday, November 15, 2009

Beef Barley Soup


Beef Barley Soup
Originally uploaded by Simply Frugal
Beef broth 4 C
Barley 1/2 C
Onions 1/2 C
Celery 1/2 C
Mushrooms 1 C
Thyme 1/4 tsp


Finely chop onions. Coarsely chop celery. Slice mushrooms.
Bring broth to a boil. Add vegetables. Simmer 5 minutes
Add thyme and salt to taste.
Add barley.
Simmer, covered, about 30 minutes until the barley is tender.

3 comments:

Sheila said...

That looks great! Just right for the cold months.

Simply Frugal said...

@Sheila

Yes, time for me to get back to some of the kitchen-warming recipes that I'd ignored over the summer.

Sheila said...

Happy Thanksgiving! I want you to know how much help your blog has been to me. Thank you!