| Flour | 2 Tbsp |
| Butter | 2 Tbsp |
| Milk | 1 C |
| Cheese | 4 oz |
| Worcestershire sauce | 1/2 tsp |
| Dry mustard | 1/2 tsp |
| Red pepper flakes | 1/8 tsp |
Melt butter in saucepan. Stir in flour and cook for 1 minute.
Stir in milk a few tablespoons at a time, incorporating into flour mixture well.
Add cheese, Worcestershire sauce, dry mustard, and red pepper flakes.
Cook until cheese melts and sauce thickens, about 5-7 minutes.
Adjust salt and pepper to taste.
Stir in leftover chicken and serve over rice or noodles.
3 comments:
I made this dish and loved it!
I have just discovered your blog when I did a quick search for simple plum chutney. I love what you are doing and will be back.
I will also link my blog to yours next week.
Many thanks.
Jane, Liverpool, UK.
@Gone-ta-pott
Glad you liked it.
The secret is that you can use this basic cheese sauce for many things.
I use it on broccoli sometimes, as well as boiled potatoes.
@The Small Fabric Of My Life
Hope the plum chutney was a success. I really enjoy finding recipes that are a bit more 21st Century and still frugal.
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