Simple Teriyaki Chicken

Teriyaki Chicken can be grilled, broiled in the oven, or simply roasted.
6 servings

Ingredient	6 servings	2 servings
Chicken leg quarter	2 1/2 lbs	1 lb
Teriyaki sauce	3/4 C	1/4 C
Cornstarch	3/4 tsp	1/4 tsp
Cold water	3/4 C	1/4 C

Marinate chicken for 20 minutes, and then put in roasting pan. Put in oven, and set temperature to 350 F. Roast chicken for 40 minutes, basting from time to time with sauce. Mix cornstarch with water and set aside.

When chicken is done, pour off juices into a small saucepan. Stir cornstarch mixture and pour into juices. Heat until gravy thickens. Serve in small pitcher to flavor rice at the table.

Simple Teriyaki Sauce

Teriyaki Sauce
Use as marinade and stir-fry sauce.

	6	2
Soy Sauce	1 1/2 C	1/2C
Sugar	3/4 C	2 Tbsp
Ginger, grated	1 1/2 tsp	1/4 tsp
Garlic, crushed	3 clove	1/2 clove

Mix soy sauce and sugar well. Crush ginger and garlic, and add to liquid.
Can be stored in the refrigerator for 2 weeks.

Substitute 2 tsp dry ginger for each tsp of fresh ginger if necessary.