| Ground turkey | 1 pound |
| Garlic clove | 4 |
| Basil | 1 Tbsp |
| Marjoram | 1 Tbsp |
| Thyme | 1 tsp |
Crush garlic cloves, and add to ground turkey along with basil, marjoram, and thyme.
Use a teaspoon or a large melon baller to scoop equal amounts of turkey mixture on to baking sheet.
Roll mounds of turkey mixture into small balls and return to baking sheet.
Bake in 350° F oven for 30 minutes, until well browned.
A trick I learned to speed things along is to scoop out all the meat mixture before you go back and form all the balls. You get into a rhythm that speeds up the process.
