| Garlic | 2 cloves |
| Salt | 1 Tbsp |
| Chili Powder | 1tsp |
| Black pepper | 1 tsp |
| Paprika | 1 tsp |
| Cumin | 1/2 tsp |
| Coriander | 1/2 tsp |
| Dry mustard | 3/4 tsp |
Mash garlic, and combine thoroughly with spices.
Rub into meat on all sides and let it stand for two hours at room temperature before cooking.
If you are making up a large quantity, leave out the garlic. When you're ready to use it, mash 1/4 C dry rub with two garlic cloves.
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