| Onion | 1/4 C |
| Garlic cloves | 4 |
| Oil | 1 Tbsp |
| Tomato sauce | 4 C |
| Basil | 1 Tbsp |
| Marjoram | 2 tsp |
| Oregano | 1 tsp |
| Thyme | 1 tsp |
Heat oil in large saucepan, add onion, and saute 5 minutes. Add garlic and saute 3 minutes more.
Add tomato sauce, basil, marjoram, oregano, and thyme. Simmer for 20 minutes.
I find the flavors blend better if the sauce is allowed to sit for a few hours, or even overnight, and then reheated.
It's also a great crockpot recipe, left on low for 5-6 hours. Add the meatballs just before serving.
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