Corned Beef
| Beef brisket | 4 lbs |
| Mustard seeds | 1 tsp |
| Caraway seeds | 1 tsp |
| Peppercorns | 1/2 tsp |
| Coriander | 1/2 tsp |
Crush mustard seeds, caraway, coriander and peppercorns*. Rub into both sides of beef brisket.
Pour 1 cup of water in bottom of crockpot, and add brisket.
Cover and cook on low for 7 to 8 hours.
Slice thinly to serve.
*If your corned beef comes with a spice packet, use that instead.
*I use a small coffee grinder to crush whole seeds.
2 comments:
This looks yummy. How do you figure the cost per serving with the different meats?
There are a couple databases maintained by the US Department of Agriculture that provide most of the information.
I do a little math with the data, and can come up with a cost per serving.
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