Colcannon
| Cabbage, shredded | 2 C |
| Potatoes | 4 C |
| Green onions | 6 |
| Milk | 1/2 C |
| Butter | 1/4 C |
Boil cabbage, chop fine. Peel and boil potatoes, then mash. Chop green onions.
Bring milk to boil, add onions, salt and pepper to taste.
Add butter and cabbage to milk, fold in mashed potatoes.
Beat well until light and fluffy.
Simplify:
Substitute 1/4 C chopped onions for the green onions.
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