| Potatoes | 2 lb |
| Flour | 2 Tbsp |
| Butter | 5 Tbsp |
| Onions | 2 Tbsp |
| Ham | 1/2 C |
| Milk | 1 1/4 C |
| Salt | 1 tsp |
| Paprika | 1/2 tsp |
| Dry mustard | 1/4 tsp |
Preheat oven to 350° F.
Peel and thinly slice potatoes. Drop into boiling water and parboil about 8 minutes.
Dice ham, finely mince onions. Mix with butter and flour.
Grease a baking dish and alternate layers of potatoes with layers of ham.
Heat the milk, and season it with the slat, paprika and dry mustrd. Pour over potatoes.
Bake for 35 minutes.
Ham is optional. Chop a couple strips of bacon if you don't have ham.
