| Potatoes | 2 lb |
| Flour | 2 Tbsp |
| Butter | 5 Tbsp |
| Onions | 2 Tbsp |
| Ham | 1/2 C |
| Milk | 1 1/4 C |
| Salt | 1 tsp |
| Paprika | 1/2 tsp |
| Dry mustard | 1/4 tsp |
Preheat oven to 350° F.
Peel and thinly slice potatoes. Drop into boiling water and parboil about 8 minutes.
Dice ham, finely mince onions. Mix with butter and flour.
Grease a baking dish and alternate layers of potatoes with layers of ham.
Heat the milk, and season it with the slat, paprika and dry mustrd. Pour over potatoes.
Bake for 35 minutes.
Ham is optional. Chop a couple strips of bacon if you don't have ham.
2 comments:
What a great recipe! I'm going to make it this week. I never thought of parboiling the potatoes so my scalloped potatoes always were a bit hard. I think too that one could use up leftover lunch meat chopped and get a good result. What do you think about that?
@Sheila
A bit of any sausage would add to this dish. Bologna, Italian, bratwurst, I'd try them all.
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